Top 10 Tips and Tricks for Coffee Brewing
Mmm, there’s nothing like fresh coffee in the morning. For some people, coffee is the first number you should get.If you are one of those lucky people who can’t stop loving coffee in the morning, you will be happy to know that there are other ways to brew coffee.
There are a lot of things about how to make coffee – from decorative foam to French presses. In this article we present the ten best tips and tricks for brewing coffee. Enjoy the next cup of hot atmosphere!
1. Decorate your latte
With some practice, anyone in the house can decorate his coffee in a way that probably thinks that only Baristas can withdraw. Baristas makes it simple, and if you do, you can also get great and positive results – especially since you are not a barista being accelerated to perform four jobs at once.
2. Buy whole fresh coffee beans
Do not buy coffee before land. Buy fresh beans. Most coffee companies do not care about the dates when the grain was packed – it is possible that the grain was left there for several months after picking it. Fresh coffee runs out very quickly. To find fresh beans, it’s best to check out the cafes, and some cafes will finish them there, meaning fresh coffee for a great drink.
Roasted coffee beans also mean that the beans release more carbon dioxide, which means that the emitted gases remove more flavor than coffee than the newly roasted coffee beans.
3. Use good quality water
Water quality is important when it’s time to make coffee. Hard water, filled with additional minerals, will not be associated with brewing coffee, which leads to weak coffee and not what you had hoped for. Worse, the use of such high-content mineral water may lead to dirt build-up in the coffee maker. If you use this type of water, you’ll need to regularly remove drinks from the coffee machine, something you don’t want.
Strongly filtered water may cause other problems when preparing coffee, but lightly filtered water will be ideal. Also, the best water temperature for brewing coffee is 88 to 94 ° C.
4. How to cold drink to get different flavor for your coffee
Making cold coffee is a great option if you like iced coffee and want to avoid buying expensive iced coffee.
There are many ways to make coffee that can be iced, but there are also machines that make it possible. The benefit is that this method gets rid of the acids produced by coffee. This method also highlights different ranges of flavor for coffee lovers to indulge in, but some hate it because there is no acidity.
It’s really easy – you just take your ground coffee, pour it into the jar, and then pour it into cold water before you put the water in the refrigerator for 12 to 24 hours. When it’s ready, just move the ground out and work with the ice. Try it!
Also, if you want to sweeten it, add caramel syrup, or something similar.
5. Measure your coffee out
When you start to brew coffee, find out which percentage of the coffee you measure is the strongest, which is the weakest, and then get a great coffee experience without weakening it or making it too strong for your taste.
The most common ratio is 1 liter of water to 60 grams of ground coffee, and the easiest way to achieve this is to simply measure coffee on a range of scales, however, it is also possible to measure it simply by measuring 60 grams using a spoon.
6. Before pumping, or bloom
Always remove the carbon dioxide from the coffee pan or the drink is weak. If you have a coffee machine, make sure it has a setting that covers it, and make sure it is always turned on.
Coffee blossoms are common in cafes. Created by the roasting process, the heart leads to capture of carbon dioxide by trapped beans. When the roasting process is complete, the gases are slowly discharged. This is called “discharge”. Ideally, if you use fresh roasted beans, coffee will drink more flavor than roasted and ground coffee beans that have not been touched for days.
7. Brewing and dilution for weaker coffee
If you want to brew coffee, this is great, don’t ferment for a long time, just increase the amount of ground coffee you already have. However, if you prefer to be weaker, simply do not pierce it for a short time but prefer it properly and then dilute it for drinking afterwards.
8. Tips for using filter paper
If you prefer to use filter paper to make coffee, gently pour hot water on the filter paper until it is wet before use. This will remove the likelihood of getting those paper / paperboard like the taste in your mouth that you are likely to get if you pour water on the coffee ground if the paper is dry before you start. If you wet the paper beforehand, you will clean it and get rid of this paper taste, which means you still have a great cup of coffee.
When brewing a cup of coffee this way, pour hot water on the coffee ground in a circular motion until the water slowly appears in the pot. This is called bloom. Continue to pour more water slowly on the floor, let it take time to leak, then wait for the coffee to accumulate at the bottom of the pot.
9. Flavored coffee
If you prefer that your coffee has different tastes, for example a little cinnamon, nutmeg, vanilla or almond extract, pour some of these in cream or milk. Sprinkle some cinnamon or nutmeg over the coffee, or you can also sprinkle some other ground spices such as cardamom for the most spicy coffee and different from the type you know.
10. Maple syrup spray
Another option for flavored and local coffee is to substitute sugar with maple syrup.